Mee Ayam Kicap Mudah is a simplified version of a traditional Malaysian chicken noodle dish that brings together the rich, umami flavours of soy and Worcestershire sauces.
This recipe is perfect for busy weeknights, using boneless chicken breast, noodles, and pre-cut salad mix to create a delicious, nutritious meal in no time. The addition of sambal oelek provides a spicy kick, while fresh herbs like coriander and mint add a refreshing touch. It’s a great way to use up leftover salad and make the most of standard Asian pantry items you likely already have on hand.
What makes Mee Ayam Kicap Mudah stand out is its simplicity and versatility. With just a few ingredients and minimal prep time, you can whip up a flavourful, satisfying meal that rivals restaurant-quality dishes. The combination of tender chicken, vibrant vegetables, and a savoury sauce ensures that every bite is packed with taste and texture. This dish showcases how easy it can be to create authentic Malaysian flavours at home, even with a limited pantry.
Ingredients
- 500 gram chicken breast (cut into bite-sized pieces)
- 200 gram noodles
- 3 tablespoons soy sauce
- 3 tablespoons Worcestershire sauce
- 1 1/2 tablespoons hoisin sauce
- 1 tablespoon sambal oelek (or chili paste)
- 2 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 1 handfull stir fry salad mix
- 1 tablespoon coriander (chopped)
- 1 tablespoon Thai basil (chopped)
- 1 tablespoon vegetable oil (for frying)
Instructions
- Cook the noodles according to the package instructions. Drain and set aside.
- Heat oil in a large pan or wok over medium-high heat. Add the minced garlic and ginger, sauté for about 30 seconds until fragrant. Add the sliced chicken breast to the pan. Stir-fry until the chicken is cooked through and lightly browned.
- In a small bowl, mix together soy sauce, sambal oelek, Worcestershire sauce, and hoisin sauce.
- Add the cooked noodles to the pan with the chicken. Pour the sauce over the noodles and chicken, tossing to coat everything evenly. Add the pre-cut salad mix and stir-fry for another 1-2 minutes until the vegetables are slightly wilted but still crunchy.
- Stir in the herbs of coriander and basil and mix for 1 - 2 minutes. Optionally Serve with a slice a lime and garnish with coriander leaves.
Nutritional Information
- Per serving
- Energy: 680 kcal / 2842 kJ
- Fat: 18 g
- Protein: 54.8 g
- Carbs: 71.4 g
