Indulge in the savory flavors of Ayam Masak Kicap, a classic Malaysian dish that brings together tender chicken pieces marinated in turmeric and soy sauce.
This dish is a perfect blend of aromatic spices like ginger and shallots, enriched with the tangy zest of lime juice and the sweetness of caramelized onions. The robust flavors are enhanced by the earthy turmeric powder, providing a delightful depth to each bite. Garnished with fresh coriander and red pepper slices, this dish not only satisfies your taste buds but also adds a burst of color to your plate. Best enjoyed with steamed rice, Ayam Masak Kicap offers a comforting and fulfilling dining experience that will surely delight your senses.
Ayam Masak Kicap holds a special place in Malaysian cuisine, celebrated for its simplicity and robust flavors. This recipe allows you to experience the essence of Malaysian cooking, where each ingredient plays a crucial role in creating a harmonious balance of sweet, savory, and tangy notes. Whether you’re preparing this dish for a family dinner or a gathering with friends, Ayam Masak Kicap is sure to be a crowd-pleaser. Transport yourself to the vibrant streets of Malaysia with every forkful of this delicious and aromatic chicken in soy sauce
Ingredients
- 750 gram chicken meat (cut into bite-sized pieces)
- 5 shallots (chopped)
- 1 tablespoon ginger (crushed)
- 4 tablespoons thick soy sauce
- 1 large red onion
- 1 lime juice
- 2 teaspoons turmeric powder
- salt (to taste)
- 1/2 red pepper (thinly sliced for garnish)
- coriander leaves (chopped for garnish)
Instructions
- Marinate the chicken with salt and turmeric powder. Refrigerate overnight in an airtight container.
- Heat oil in a pan and add garlic and ginger. Stir-fry until fragrant.
- Add the soy sauce and when sizzling, add the marinated chicken pieces in small amounts. Stir-fry until the chicken is nearly cooked.
- Add the onion slices, lime juice, and shallots. Stir-fry for another few minutes.
- If you prefer more sauce, add a little water to the pan.
- Serve over rice, garnished with chopped coriander leaves and thinly sliced red pepper.
Nutritional Information
- Per serving
- Energy: 320 kcal / 1338 kJ
- Fat: 18 g
- Protein: 28 g
- Carbs: 10 g
