Experience the delightful flavors of Laos with this Mild Coconut Tofu Curry. This aromatic dish combines tender cubes of firm tofu, hearty potatoes, and a medley of vegetables, all simmered in a creamy coconut milk base infused with the warmth of curry powder and the subtle tang of lemongrass.
The addition of crushed ginger, garlic, and a touch of red chilli adds depth and spice, creating a curry that is both comforting and satisfying. Finished with a hint of sweetness from white sugar and the richness of cashews, this curry is a true delight for the senses.
Mild Coconut Tofu Curry is a staple in Laotian cuisine, known for its rich flavors and creamy texture. The combination of tofu, potatoes, and coconut milk not only makes it a hearty and nutritious meal but also a perfect vegetarian option. This dish is versatile and can be enjoyed with steamed rice or noodles, making it a wholesome and fulfilling choice for any meal. Whether you’re looking to explore new flavors or recreate a traditional Laotian dish at home, this Mild Coconut Tofu Curry is sure to become a favorite in your kitchen.
Ingredients
- 1 teaspoon ginger (crushed)
- 1 teaspoon garlic (crushed)
- 1/4 cup cashew nuts
- 2 tablespoons lemongrass (finely chopped)
- 2 onions (cut into quaters)
- 3 tablespoons olive oil
- 1 small red chili (thinly chopped)
- 2 tablespoons curry powder
- 2 1/2 cups firm tofu (cubed)
- 1 can coconut milk
- 4 cups water
- 2 cups potatoes (cubed)
- 2 teaspoons salt
- 1 tablespoon white vinegar
Instructions
- In a food processor, combine garlic, ginger, onions, cashews, vinegar, curry powder, chilli, and lemongrass. Grind into a rough paste.
- Heat olive oil in a wok or large pot over medium-high heat. Add the ground paste and sauté until fragrant.
- Reduce heat to simmer and stir in coconut milk and water.
- Add cubed potatoes and cook for about 15 minutes, until slightly tender.
- Add cubed tofu and continue cooking for another 15 minutes, or until potatoes are fully tender.
- Season with salt and sugar. Adjust seasoning to taste.
- Serve hot, garnished with fresh coriander if desired.
Nutritional Information
- Per serving
- Energy: 535 kcal / 2236 kJ
- Fat: 40.1 g
- Protein: 17.25 g
- Carbs: 33.5 g
