Discover the rich and aromatic flavours of Laos with this Kay Patkhin, or Chicken with Ginger, recipe.
This traditional dish brings together tender chicken, zesty ginger, and fragrant garlic, all simmered to perfection. The simplicity of the ingredients allows the natural flavours to shine, making it a delightful and wholesome meal. Whether you’re new to Laotian cuisine or a seasoned enthusiast, this dish is sure to impress with its balance of savoury and fresh notes.
Kay Patkhin is a staple in Laotian households, celebrated for its comforting and satisfying taste. The addition of fresh coriander at the end adds a vibrant touch, enhancing the overall experience. Perfect for a family dinner or a casual get-together, this recipe is easy to prepare and brings a taste of Southeast Asia to your kitchen. Serve it with steamed rice or fresh vegetables for a complete and nutritious meal that everyone will love.
Ingredients
Instructions
- Heat a saucepan and add a splash of oil.
- Rub the salt into the chicken meat.
- Add the ginger, garlic, and onion to the hot oil and cook until browned, then remove from the saucepan.
- Fry the chicken in small batches until browned.
- Drain off any excess oil and gradually add the water to the saucepan
- Return the onion mixture to the pan.
- Simmer for another 5 minutes.
- Serve with chopped coriander on top.
Nutritional Information
- Per serving
- Energy: 375 kcal / 1568 kJ
- Fat: 18.5 g
- Protein: 41.65 g
- Carbs: 3.3 g
