Indulge in the rich and aromatic flavors of this Chicken in a clay pot, a traditional Laotian dish that combines tender chicken with earthy mushrooms and vibrant bok choy.
Infused with the subtle warmth of ginger and the deep umami of oyster and soy sauces, this dish is both comforting and satisfying. The addition of crispy deep-fried garlic and shallots provides a delightful texture, while the sweet sherry and chicken stock sauce ties all the flavors together, making it a perfect dish for any occasion.
Laos Chicken in a clay pot is a beloved classic in Laotian cuisine, known for its simplicity and depth of flavors. The clay pot cooking method ensures that the chicken pieces remain juicy and flavorful, while the mushrooms absorb all the delicious sauces. This dish is not only delicious but also nutritious, packed with protein and essential vitamins from the vegetables. Serve this hearty meal with steamed rice or noodles for a complete and satisfying dining experience that will transport you to the heart of Laos.
Ingredients
- 500 gram chicken pieces
- 2 teaspoons peanut oil
- 8 slices ginger
- 8 cloves garlic
- 10 shallots (sliced into long lengths)
- 8 mushroom cups (cut in half)
- 4 bok choy (sliced)
- 2 teaspoons oyster sauce
- 2 teaspoons dark soy sauce
Sauce
Instructions
- Chop the chicken into bite-sized pieces. Pat dry with kitchen paper.
- Heat a claypot and add the peanut oil. Add the ginger and garlic, stir-frying until fragrant.
- Add the chicken pieces and brown them, turning regularly with chopsticks.
- Once browned, add the oyster sauce and soy sauces. Reduce the heat and cook for a further 5 minutes with the lid on.
- Remove the lid and add the bok choy and mushrooms. Cook for an additional 2-3 minutes.
- For the sauce, mix together the sweet sherry, soy sauce, pepper, and chicken stock. Pour into the claypot. Serve Hot.
Nutritional Information
- Per serving
- Energy: 295 kcal / 1233 kJ
- Fat: 12.8 g
- Protein: 30.7 g
- Carbs: 16.3 g
