Korean BBQ Chicken is a mouthwatering dish that perfectly balances sweet, savory, and spicy flavors, making it an irresistible addition to any meal.
This recipe is simple yet packed with flavor, featuring tender chicken marinated overnight in a blend of soy sauce, sesame oil, garlic, and ginger. The marinade infuses the chicken with a rich, complex taste that is further enhanced by grilling over low heat charcoals, giving it a delicious smoky aroma and crispy char.
Perfect for summer barbecues or a cozy indoor meal, Korean BBQ Chicken is sure to impress your family and friends. Serve it with a crisp salad and garnish with diced spring onions for a fresh, vibrant presentation. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and guarantees a delectable dining experience every time.
Ingredients
- 1 large chicken (cut into pieces)
- 1/4 cup seasame seeds
- 1/4 cup vegetable oil
- 1/4 cup golden syrup (or maple syrup)
- 1/4 cup soy sauce
- 1/4 cup spring onions (diced)
- 1/2 teaspoon pepper (crushed)
- 1/2 teaspoon garlic (crushed)
- 1/2 teaspoon ginger (crushed)
Instructions
- Mix all the ingredients together to make a sauce and ensure the chicken is well-coated with the mixture.
- Place the chicken in an airtight container and marinate overnight, mixing a few times to ensure all the chicken is evenly flavored.
- Grill the chicken over low heat charcoal until cooked through, ensuring the coals do not get too hot and burn the coating.
- Serve with a crisp salad and garnish with some diced spring onions and sesame seeds.
Nutritional Information
- Per serving
- Energy: 787 kcal / 3290 kJ
- Fat: 59 g
- Protein: 45 g
- Carbs: 17 g
