Looking for a quick, flavour-packed dinner that brings bold Korean-inspired flavours to your table? This Korean-Inspired Miso Gochujang Beef Stir-Fry is the perfect solution! Combining savoury miso, spicy gochujang, and tender beef mince, this dish is a delicious balance of umami and spice. With the addition of fresh vegetables like carrot and peas, it’s a wholesome, satisfying meal that comes together in just 30 minutes. Whether you’re craving something hearty or looking to spice up your weeknight dinners, this recipe is sure to become a favourite.
What makes this stir-fry special is its versatility. It pairs beautifully with a bowl of steamed rice for a complete meal, or you can serve it over noodles or in lettuce wraps for a fun twist. The ingredients are pantry-friendly and easy to customise based on what you have on hand. Plus, the rich, vibrant sauce ensures every bite is packed with flavour. Simple yet indulgent, this dish proves that you don’t need a long list of ingredients to create a restaurant-quality meal at home.
Ingredients
- 500 grams beef mince
- 1 medium onion (finely chopped)
- 1 medium carrot (finely diced or julienned)
- 3 tablespoon red capsicum strips (optional)
- 1/2 cup frozen or fresh peas
- 2 tablespoons miso paste
- 2 tablespoons gochujang paste (adjust to taste)
- 2 tablespoons soy sauce
- 1 tablespoon seasame oil
- 1 tablespoon sugar (optional, for balance)
- 2 cloves garlic (minced)
- 1 tablespoon ginger (grated, optional)
- 2 tablespoon water
- spring onions (for garnish)
- seasame seeds (for garnish)
Instructions
- In a small bowl, mix miso paste, gochujang, soy sauce, sugar, and 2 tablespoons of water to create a smooth sauce. Set aside.
- Heat sesame oil in a large frying pan or wok over medium heat. Add the onion and cook until softened, about 3 minutes. Add the beef mince and cook, breaking it up with a spatula, until browned and cooked through.
- Stir in the garlic and ginger (if using) and cook for 1-2 minutes until fragrant.
- Add the carrot, peas and optional red capsicum strips. Stir-fry for 2-3 minutes until the vegetables begin to soften.
- Pour the miso-gochujang sauce over the beef and vegetables. Stir to coat evenly and cook for another 2-3 minutes until everything is well combined and heated through. Adjust seasoning to taste (add more soy sauce or gochujang if needed).
- Transfer the stir-fry to a serving dish. Optionally garnish with spring onions and sesame seeds.
- Serve over steamed rice for a hearty meal or use as a topping for noodles or inside lettuce wraps for a lighter option.
Nutritional Information
- Per serving
- Energy: 428.4 kcal / 1791 kJ
- Fat: 29.7 g
- Protein: 35.6 g
- Carbs: 16.2 g
