Korean Gochujang Minced Beef

Name: Korean Gochujang Minced Beef
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Korean
Ingredients: 500 gram minced beef; 1 small onion diced; 1 tablespoon garlic minced; 1 tablespoon ginger minced; 1 red chili sliced; 2 tablespoon seasame seeds; 1 tablespoon red chili flakes; 2 tablespoons oil for frying; 1/2 cup peas; 1/2 cup carrot sliced; 3 tablespoon soy sauce; 2 tablespoon mirin; 2 tablespoon gochujang paste; 2 tablespoon seasame oil; 2 tablespoon honey

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Gochujang Minced Beef is a tantalising Korean dish that brings the robust flavours of gochujang paste and soy sauce to your dinner table.

This quick and easy recipe combines minced beef with a blend of aromatic ingredients like garlic, ginger, and red chilli, creating a spicy, savoury, and slightly sweet dish that’s perfect for any meal. Whether served over a bed of jasmine rice or wrapped in crisp lettuce leaves, Gochujang Minced Beef delivers a satisfying punch of flavour that will delight your taste buds.

Perfect for busy weeknights or a casual gathering with friends, this dish is as versatile as it is delicious. The addition of vegetables such as peas and carrots not only enhances the nutritional value but also adds a pleasing texture and colour to the dish. Finished with a sprinkle of sesame seeds and fresh spring onions, Gochujang Minced Beef is not only visually appealing but also packed with umami goodness. Dive into this recipe and discover the rich, bold tastes that make Korean cuisine so beloved worldwide.