Indulge in the rich and savory flavors of Korean cuisine with this delectable Korean Fried Beef recipe.
Inspired by traditional dishes like Bulgogi and Korean Fried Chicken, this recipe combines the best of both worlds. Tender slices of lean beef are marinated overnight in a robust blend of soy sauce, garlic, sesame seeds, and spring onions, allowing the meat to absorb the depth of these aromatic ingredients. The marinated beef is then coated in a light layer of flour and egg, creating a crispy exterior that perfectly complements the juicy, flavorful interior.
Paired with a simple yet tangy dipping sauce made from soy sauce, spring onions, sesame seeds, vinegar, and a touch of sugar, this dish offers a delightful balance of textures and tastes. The combination of the succulent fried beef and the refreshing dipping sauce makes for an irresistible meal that’s perfect for any occasion. Serve it with steamed rice to soak up the delicious flavors, and you’ll have a dish that’s sure to impress family and friends alike. Enjoy the taste of Korea in your own home with this easy-to-follow recipe.
Ingredients
- 1 kg lean beef steak (thinly sliced)
- 6 spring onions
- 2 tablespoon seasame seeds
- 1/2 cup soy sauce
- 1 teaspoon garlic (crushed)
- black pepper (to taste)
For the coating
- 1/2 cup plain flour
- 2 eggs (beaten)
Dipping Sauce
- 2 tablespoons soy sauce
- 1 spring onion
- 1 teaspoon seasame seeds
- 1 teaspoon vinegar
- 1 teaspoon sugar
Instructions
Marinate the beef
- Combine the minced spring onions, sesame seeds, crushed garlic, soy sauce, and black pepper in a bowl. Add the thinly sliced beef and mix well. Marinate in an airtight container overnight in the refrigerator.
Prepare and fry the beef
- Heat oil in a wok or deep frying pan to a suitable cooking temperature. Place the flour in a shallow dish and the beaten eggs in another bowl. Coat each marinated beef slice in flour, then dip in the beaten eggs.
- Fry the coated beef slices over medium heat until they are golden brown and cooked through. Drain on paper towels to remove excess oil.
Prepare the dipping sauce
- In a small bowl, combine the soy sauce, finely chopped spring onion, sesame seeds, vinegar, and sugar. Mix well until the sugar is dissolved.
Serve
- Serve the fried beef hot with the dipping sauce on the side and optionally garnish with sesame seeds and spring onions. Enjoy with steamed rice.
Nutritional Information
- Per serving
- Energy: 865.5 kcal / 3618 kJ
- Fat: 58 g
- Protein: 76.7 g
- Carbs: 15.8 g
