Indulge in the rich flavors of Japanese cuisine with our Teriyaki Beef recipe.
This dish combines tender strips of beef marinated in a blend of teriyaki, soy, and oyster sauces, infused with aromatic ginger and garlic. Served atop a bed of steamed rice and garnished with crisp spring onions, it’s a savory delight that promises to satisfy your taste buds.
Perfect for a weeknight dinner or a weekend barbecue, Teriyaki Beef is versatile and easy to prepare. Marinate the beef strips in a flavorful blend overnight, then stir-fry them to perfection with sliced onions. For an extra smoky twist, grill the marinated beef on skewers over a barbecue, enhancing the dish with a delightful charred flavor. Whichever method you choose, this dish is sure to become a favorite among family and friends alike
Ingredients
- 1 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1/2 teaspoon ginger (ground)
- 1/2 teaspoon garlic (minced)
- 2 tablespoons oyster sauce
- 1 tablespoon black bean sauce
- 1/4 cup seasame oil
- 1/2 onion (sliced)
- 2 tablespoons spring onions (for garnish)
- 2 teaspoons sesame seeds (for garnish)
Instructions
- In a bowl, combine garlic, ginger, Teriyaki sauce, soy sauce, oyster sauce, and black bean sauce. Add the beef strips and marinate for 40 minutes
- Remove beef from the marinade and cook in a wok until the beef is cooked through. Add the sliced onion and 1 cup of the marinade. Cook over low heat until the marinade starts to boil
- Serve the Teriyaki beef over steamed rice, garnished with chopped spring onions and sesame seeds. Alternatively, thread the marinated beef onto skewers and grill on a BBQ for a smoky flavor.
Nutritional Information
- Per serving
- Energy: 488 kcal / 2040 kJ
- Fat: 26 g
- Protein: 25.25 g
- Carbs: 21.25 g
