Okonomiyaki is a beloved Japanese street food that combines simple ingredients into a savory, satisfying pancake. Originating from Osaka and Hiroshima, this dish is packed with shredded cabbage, batter, and a variety of mix-ins like pork, seafood, or cheese. Topped with rich okonomiyaki sauce, creamy mayonnaise, and flavorful bonito flakes, it’s a must-try for anyone who loves Japanese cuisine.
What makes okonomiyaki special is its versatility—the name itself means “grilled as you like it.” Whether you prefer a classic Osaka-style pancake or Hiroshima’s layered version, you can customize it with different toppings and fillings. The batter is light yet crispy, with a perfect balance of texture and taste that makes it a comforting and flavorful dish.
Easy to make at home, okonomiyaki requires just a few basic ingredients and a frying pan. Whether you’re cooking for yourself or sharing with friends, it’s a fun and delicious meal that brings people together. With its unique mix of flavors and interactive cooking style, okonomiyaki is a fantastic way to experience Japanese home cooking.
Ingredients
The Pancake:
- 1 cup all-purpose flour
- 1/2 cup dashi (or water)
- 1 egg
- 2 cups shredded cabbage
- 1/4 cup green onions (chopped)
- 1/4 cup cooked bacon or pork belly (option)
- 1/4 cup tempura scraps (tenkasu) (optional, but adds crunch)
- 1/4 cup grated yam (optional, for extra fluffiness)
- oil for frying
Optional Toppings:
- Okonomiyaki sauce (or a mix of Worcestershire sauce & ketchup)
- Japanese mayonnaise
- Bonito flakes (katsuobushi)
- Aonori (dried seaweed flakes)
- spring onion or chives
Instructions
- In a bowl, mix flour and dashi (or water) until a smooth batter. Add the egg and stir.
- Gently fold in the shredded cabbage, green onions, tempura scraps, and grated yam (if using).
- Heat a pan over medium heat with a little oil. Pour half the batter into the pan, shaping it into a round pancake. If using bacon or pork belly, place slices on top.
- After 3-4 minutes, carefully flip the pancake and cook for another 3-4 minutes until golden brown and cooked through.
- Drizzle with okonomiyaki sauce and mayonnaise. Sprinkle you favorite toppingon top like bonito flakes, aonori (dried seaweed flakes), spring onion or a small garnish of pickled ginger.
Nutritional Information
- Per serving
- Energy: 587 kcal / 2454 kJ
- Fat: 18.5 g
- Protein: 18.5 g
- Carbs: 68 g
