Japanese Sushi Rice is the foundation of all great sushi, providing the perfect balance of texture and flavor to complement the fish and other ingredients.
Sushi Rice is crafted with meticulous attention to detail, ensuring that each grain of rice is seasoned to perfection with sushi su, a seasoned rice vinegar. The process of preparing sushi rice involves rinsing the rice thoroughly to remove excess starch, cooking it to the right consistency, and then carefully mixing in the vinegar without making the rice too wet. This attention to detail ensures that the rice has a mild vinegar flavor that enhances the overall taste of your sushi.
This recipe is perfect for those looking to create authentic sushi at home. Whether you’re making nigiri, maki, or any other type of sushi, starting with well-prepared sushi rice is crucial. Follow this step-by-step guide to achieve perfectly seasoned sushi rice every time. With just a few ingredients and a little patience, you can create a sushi rice that will serve as the perfect base for your sushi creations, impressing your family and friends with your culinary skills.
Ingredients
- 1 1/2 cups sushi rice
- 1 3/4 cups cold water
- 1/4 cup sushi su (seasoned rice vinegar)
Instructions
- Place the rice in a strainer and rinse under cold water until all excess starch is removed and the water runs clear. Drain the rice and place it in a large saucepan. Add the cold water.
- Cover the saucepan with a lid and bring to a rapid boil, which should take about 5 minutes.
- Reduce the heat to low and continue to cook until the water is absorbed. Once the water is absorbed, raise the heat for a few minutes to dry the rice out a little.
- Remove the saucepan from the heat and let it cool with the lid on, allowing it to stand for about 30 minutes.
- Transfer the rice to a wide bowl—glass or ceramic is best, as metal tends to retain heat. Using a wooden spoon, gently toss the rice while fanning it with a sheet of cardboard or a ladle to help it cool.
- Gradually add the sushi su in small amounts to avoid making the rice too wet. The rice should have a mild vinegar flavor but not be overpowering.
- Allow the rice to cool completely and use it in your sushi dish.
Tip
- You can make your own sushi su by adding 1 tablespoon of sugar and a pinch of salt to 1/4 cup of rice vinegar. Heat the mixture over low heat until the sugar dissolves. Cool before using.
Nutritional Information
- Per serving
- Energy: 284 kcal / 1187 kJ
- Fat: 0 g
- Protein: 5.25 g
- Carbs: 62.75 g
