This Creamy Miso Chicken Stir-Fry is a delightful fusion dish that brings together the savoury richness of Japanese ingredients with the comforting creaminess often found in Western cuisine.
The marinade, made from soy, sake, and garlic, infuses the chicken with bold, umami flavours, while the miso paste adds depth to the sauce. Cherry tomatoes and spring onions provide a fresh balance, while the cream lends a smooth, velvety texture to the dish, making it both hearty and flavourful. This recipe is perfect for anyone who enjoys Japanese flavours but wants a new twist on a classic stir-fry.
What makes this dish stand out is the fusion of ingredients and techniques, creating something unique yet familiar. The tender, juicy chicken pairs beautifully with the creamy miso sauce, making it a dish that can easily be served with rice or noodles for a complete meal. Whether you’re looking for a quick weeknight dinner or something a bit more special, this Fusion Style Creamy Miso Chicken Stir-Fry is sure to impress with its comforting flavours and simple preparation.
Ingredients
Main ingredients
- 500 gram chicken pieces (thighs or breasts, cut into bite-sized chunks)
- 1 punnet cherry tomatoes
- 3-4 spring onions (sliced into 2-3cm pieces)
- 2 tablespoons miso paste
- 1 tablespoon honey
- 100 ml cream
For the Marinade
Instructions
- Combine the soy sauce, sake, and minced garlic to form a marinade. In a bowl add the chicken pieces, and add enough marinade to coat the chicken and toss. Leave the chicken to marinate for 20-30 minutes.
- Heat a large pan or wok over medium-high heat. Add the marinated chicken, reserving the marinade for later. Stir-fry the chicken for 5-6 minutes until browned and cooked through. Remove from the pan and set aside.
- In the same pan, add the cherry tomatoes and spring onions. Stir-fry for 2-3 minutes until the tomatoes soften and release some of their juices.
- Lower the heat to medium. Add the miso paste, honey, and the leftover marinade juice to the pan. Stir well until the miso dissolves.
- Slowly pour in the cream, stirring constantly to create a smooth sauce. Let it simmer for 1-2 minutes until the sauce thickens slightly.
- Return the cooked chicken to the pan and toss everything together to coat the chicken in the creamy miso sauce. Cook for another minute to heat through.
- Serve the creamy miso chicken stir-fry with steamed rice or noodles, and garnish with extra spring onions if desired.
Nutritional Information
- Per serving
- Energy: 238 kcal / 995 kJ
- Fat: 42 g
- Protein: 124 g
- Carbs: 32 g
