Indonesian cuisine is renowned for its bold and vibrant flavors, and this Sweet Chilli Sauce, or Sambal Kecap, is no exception.
Combining the sweetness of plum jam with the heat of dried chilli flakes and the pungency of garlic, this sauce strikes a perfect balance. It’s versatile and can be used as a dipping sauce, a marinade, or a condiment to complement various dishes.
**Ingredients like vinegar, salt, and sugar round out the flavors, ensuring a delicious harmony that pairs well with both meat and vegetables. Whether you’re preparing a quick snack or a festive feast, this homemade Sambal Kecap will elevate your dish to new heights. Follow the simple instructions below to make your own batch and enjoy the taste of Indonesian cuisine in your own kitchen.
Ingredients
- 1 cup plum jam
- 3 teaspoons dried chili flakes
- 2 teaspoons garlic (minced)
- 3 1/2 teaspoons vinegar
- salt and pepper (to taste)
Instructions
- In a food processor or blender, grind the ingredients to a smooth paste, adding a little boiled and cooled water if necessary.
- Store in the refrigerator in a sealed container for up to 2 weeks.
Nutritional Information
- Per serving
- Energy: 165 kcal / 690 kJ
- Fat: .3 g
- Protein: .4 g
- Carbs: 42 g
