Indulge in the rich flavors of Indonesian cuisine with this hearty and satisfying dish of Spicy Seafood and Beef Rice.
This recipe combines tender strips of lean beef, succulent prawns, and a medley of fresh vegetables, all stir-fried to perfection with fragrant garlic, ginger, and a touch of dried shrimp paste. The dish is further elevated with fluffy omelet rolls and a savory blend of soy sauce, creating a symphony of flavors that will tantalize your taste buds.
Packed with protein from the beef and prawns, and carbohydrates from the rice and vegetables, this dish is not only delicious but also nutritious. The combination of ingredients provides a balanced meal that will keep you feeling satisfied. Whether you serve it hot off the pan or as leftovers the next day, this Spicy Seafood and Beef Rice is sure to become a favorite at your dinner table. Enjoy it with a side of sliced cucumber for a refreshing crunch and a burst of color.
Ingredients
- 3 eggs
- 250 gram large raw prawns (shelled and deveined)
- 500 gram lean beef steak (thinly sliced)
- 2 medium sized onions (thinly sliced into rings)
- 2 tablespoon garlic (crushed)
- 1/2 teaspoon dried shrimp paste
- 1/2 teaspoon ginger (crushed)
- 6 medium spring onions (thinly sliced)
- 2 tablespoons light soy sauce
- 1 small red capsicum (thinly sliced)
- 1 green cucumber (thinly sliced)
- 1/2 cup bean sprouts
- salt and pepper
- oil for frying
Instructions
- Beat eggs with salt and pepper. In a hot oiled wok, make two omelets with the egg mixture. Once cooked, set aside to cool, then roll each omelet tightly and slice thinly. Set aside.
- In the same wok, add a bit more oil and stir-fry the prawns, onion rings, and beef in small batches until cooked. Remove and set aside.
- Using a food processor or by hand, crush and mix the garlic, shrimp paste, soy sauce, and ginger.
- In the hot wok, add a little more oil if needed and stir-fry the rice, capsicum, bean sprouts, and spring onions together with the cooked meats.
- Once everything is cooked through, toss in the sliced omelets and mix well.
- Serve hot, garnished with sliced cucumber.
Nutritional Information
- Per serving
- Energy: 1451 kcal / 6065 kJ
- Fat: 57.3 g
- Protein: 204 g
- Carbs: 240 g
