Indonesian Chicken Satay, or Sate Ayam, is a popular street food known for its irresistible combination of tender chicken skewers marinated in a rich blend of spices and sweet soy sauce.
Sate Ayam epitomizes the vibrant flavors of Indonesian cuisine, offering a perfect balance of sweetness, tanginess, and a hint of spice. Traditionally cooked over hot charcoal, the skewers are grilled to perfection, imparting a delightful smoky aroma that enhances the savory taste of the marinated meat.
The marinade, which includes crushed peppercorns, coriander, garlic, lime juice, and sesame oil, infuses the chicken with a burst of flavors. The addition of onions on the skewers adds a sweet contrast to the savory chicken, making each bite a delectable experience. Served with a side of satay dipping sauce, this dish is not only delicious but also a celebration of Indonesian culinary heritage. Whether prepared for a festive gathering or a casual meal, Chicken Satay promises to be a crowd-pleaser, offering a taste of Indonesia’s rich culinary tradition.
Ingredients
- 20 wooden skewers
- 1 kg chicken (cut into 2 cm cubes)
- 1/4 teaspoon peppercorns (crushed)
- 1/2 teaspoon coriander
- 1/2 cup sweet soy sauce
- 3 cloves garlic (crushed)
- 2 tablespoon lime juice
- 4 medium onions (cut into quarters)
Instructions
- Combine peppercorns, coriander, sweet soy sauce, garlic, lime juice, and sesame oil in a bowl. Mix well.
- Add chicken pieces and onions, ensuring all meat is coated with the mixture. Cover with plastic wrap and refrigerate overnight.
- Soak wooden skewers in warm water for 20 minutes. Thread chicken and onion onto skewers.
- Grill skewers over hot charcoal (or in a hot fry pan), basting with the remaining marinade mixture as you cook the meat.
- Serve with satay dipping sauce.
Nutritional Information
- Per serving
- Energy: 450 kcal / 1881 kJ
- Fat: 18 g
- Protein: 70 g
- Carbs: 32.5 g
