Sambal Gadang, a traditional Indonesian dish, combines tender beef stewing steak with spicy red peppers and hearty potatoes, all cooked to tender perfection in a fragrant blend of spices.
Sambal Gadang is known for its rich flavors and robust texture, making it a comforting meal enjoyed throughout Indonesia. The marriage of turmeric, paprika, and garlic, along with a touch of shrimp paste, infuses the dish with a deep, complex taste that lingers on the palate. Served either hot or cold, Sambal Gadang is versatile and satisfying, perfect for a hearty dinner or a delightful lunch.
Prepared by browning the beef in small batches, then simmering it with potatoes in a flavorful broth of hot red peppers, lemon juice, and spices, this dish is simple yet full of character. The gentle cooking method ensures the potatoes remain intact, complementing the tender meat and enhancing the dish’s texture. Whether served with a side of sliced cucumber, capsicum, and carrot or enjoyed on its own, Sambal Gadang promises a delightful journey into the heart of Indonesian cuisine, where every bite tells a story of tradition and taste.
Ingredients
- 1kg beef stewing steak
- 2 cups potatoes (cubed)
- 3 red peppers (ground)
- 1/2 cup lemon juice
- 1 teaspoon turmeric
- 1 tablespoon paprika
- 1 onion (sliced into rings)
- 2 teaspoons garlic (minced)
- 3 cup water
- 2 teaspoons vegetable oil
Garnish
- cucumber (sliced)
- capsicum (sliced)
- carrot (sliced)
Instructions
- Mix the peppers, lemon juice, turmeric, paprika, garlic, and shrimp paste together.
- Bring the water to a boil and add the spice mixture. Simmer.
- In a wok, heat the oil and brown the stewing steak in small batches. Once browned, add the meat to the water along with the potatoes.
- Simmer for about 30 minutes until the meat and potatoes are tender and the water has evaporated. Stir gently to avoid crushing the potatoes.
- This dish can be served either hot or cold. Garnish with sliced cucumber, capsicum, and carrot.
Nutritional Information
- Per serving
- Energy: 736 kcal / 3076 kJ
- Fat: 45 g
- Protein: 60 g
- Carbs: 26 g
