This Indonesian-Inspired Chicken Stir-Fry Noodles recipe brings the vibrant and bold flavours of Southeast Asia straight to your kitchen.
With tender chicken breast, colourful vegetables, and noodles coated in a rich sauce made from sambal oelek, kecap manis, and lime, this dish perfectly balances sweet, spicy, and tangy elements. The combination of fresh herbs and lime leaves elevates the aroma, making every bite a tantalising experience that transports you to the bustling streets of Indonesia or Malaysia, where stir-fried noodles are a beloved street food staple.
What makes this dish truly special is its versatility. Whether you’re a fan of spice or prefer something more balanced, you can easily adjust the heat by controlling the amount of sambal oelek. The use of kecap manis adds a touch of sweetness that pairs beautifully with the savoury chicken, while the optional addition of crushed peanuts or peanut sauce gives the dish a satay-inspired twist. Quick to prepare yet packed with layers of flavour, this stir-fry is perfect for a weeknight meal that doesn’t compromise on taste or authenticity.
Ingredients
- 600 gram chicken breast (thinly sliced)
- 300 gram egg noodles
- 2 tablespoon vegetable oil (or coconut oil for a more Southeast Asian touch)
- 1 onion (sliced)
- 1 carrot
- 1 capsicum (sliced)
- 2 - 3 cloves garlic (minced)
- 1 tablespoon ginger (minced)
- 2 tablespoons sambal oelek
- 1 tablespoon kecap manis (Indonesian sweet soy sauce)
- 1 tablespoon fish sauce (optional)
- 1 tablespoon lime juice
- 3 - 4 lime leaves (optional, adds a fragrant citrus note)
- 2 tablespoons coriander
- 1 cup snow peas (optional)
Instructions
- Boil the noodles as per the packet instructions, then drain and set aside.
- In a bowl, mix sliced chicken with soy sauce, ginger, garlic, sambal oelek, and lime leaves (if using). Let it marinate for 15-30 minutes for extra flavour.
- Heat oil in a large pan or wok over medium-high heat. Add the marinated chicken and stir-fry until cooked through, about 5-7 minutes. Remove and set aside.
- In the same pan, add a bit more oil if needed. Stir-fry the onions, carrots, capsicum, and any other veggies you want to include until slightly tender.
- Add the cooked noodles to the veggies. Stir in the cooked chicken, kecap manis, fish sauce, and lime juice. Toss everything together, making sure the sauce coats the noodles evenly.
- optionally garnish with fresh herbs, fried shallots or crushed peanuts and serve with lime wedges for an added burst of freshness.
Nutritional Information
- Per serving
- Energy: 425 kcal / 1777 kJ
- Fat: 13 g
- Protein: 32 g
- Carbs: 45 g
