Beef Rendang is a rich and flavorful Indonesian dish that has been enjoyed for generations.
Known for its tender, slow-cooked beef and aromatic spices, this traditional recipe is a celebration of Indonesia’s diverse culinary heritage. The combination of spices such as turmeric, ginger, and galangal, along with the creamy coconut milk, creates a complex and satisfying taste that will transport your taste buds straight to the heart of Indonesia.
This recipe for Beef Rendang is perfect for a special family dinner or when you want to impress your guests with a dish that’s bursting with flavor. The key to achieving the perfect rendang lies in the slow cooking process, which allows the beef to absorb all the wonderful flavors and become incredibly tender. Serve it with steamed rice or naan bread, and garnish with chopped shallots for an authentic and delightful meal. Dive into this culinary adventure and experience the rich traditions of Indonesian cuisine.
Ingredients
- 500 gram beef rump steak
- 2 onions
- 4 cloves garlic
- 3 red chilies
- 1 lump galangal
- 2 cm ginger root
- 1 teaspoon turmeric
- 2 stalks lemongrass
- 600 ml coconut milk
- 1 tablespoon soy sauce
- 75 ml water
Instructions
- In a blender, mix the soy sauce, onions, garlic, chillies, galangal, ginger, turmeric, and water into a smooth paste.
- Cut the meat into small bite-sized pieces and mix with half the paste. Let stand for 30 minutes to marinate.
- While waiting for the meat to marinate, mix the rest of the paste with the coconut milk and lemongrass in a large pot.
- Bring the pot to a boil for around 30 minutes or until the mixture has reduced by half.
- Add the marinated meat and paste mix to the pot and continue to boil for another 20 minutes. Reduce to a simmer and cook for an additional 30 minutes, or until the meat is tender.
- Serve with rice and garnish with chopped shallots.
Nutritional Information
- Per serving
- Energy: 516 kcal / 2157 kJ
- Fat: 41 g
- Protein: 25 g
- Carbs: 15 g
