Tandoori Chicken is a classic Indian dish that has captivated taste buds around the world with its bold flavours and tantalizing aroma.
This dish features a whole chicken marinated in a rich blend of yogurt and spices, then cooked to perfection, yielding tender, juicy meat with a slightly charred, smoky exterior. Whether served as a main course or a delightful addition to a festive spread, Tandoori Chicken never fails to impress.
The preparation of Tandoori Chicken is a culinary journey in itself. The process begins with marinating the chicken in a vibrant mixture of red chilli powder, ginger, garlic, and other spices, ensuring each bite is infused with a burst of flavour. After allowing the chicken to absorb the marinade overnight, it is then roasted to achieve a perfect balance of tenderness and crispiness. This recipe not only delivers a delectable dish but also brings the essence of traditional Indian cooking to your kitchen, making it a must-try for any food enthusiast.
Ingredients
- 1 whole chicken
- 1 teaspoon red chilli powder
- 1 teaspoon garam masala powder
- 1 teaspoon ginger (crushed)
- 1 teaspoon garlic (crushed)
- 1 teaspoon green chili (crushed)
- 1/2 cup yoghurt
- 2 tablespoons lemon juice
- vegetable oil (for basting)
Instructions
- Thoroughly clean the chicken. Prick it all over with a knife or fork and make diagonal slits.
- Apply a mixture of red chilli powder, salt, and lemon juice all over the chicken. Marinate for 30-45 minutes.
- Mix the yogurt with the ginger, garlic, and green chilli paste, and garam masala. Stir well.
- Pour the yogurt mixture over the chicken, ensuring it is well coated. Fill the slits with the mixture. Marinate in the refrigerator overnight, covered with plastic wrap
- Preheat the oven to medium heat. Brush the chicken with a little oil. Cook in the oven until fully cooked, basting occasionally with oil
Nutritional Information
- Per serving
- Energy: 450 kcal / 1881 kJ
- Fat: 28.5 g
- Protein: 42 g
- Carbs: 1.25 g
