Mutton Curry

Name: Mutton Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 645 gram mutton; 1 onion chopped; 1 cup yoghurt; 1 carrot peeled and sliced; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 2 tablespoon coriander ground; 1 teaspoon cumin; 1 tablespoons chili powder; 1 teaspoon turmeric; 2 red chilies; 1/3 cup vegetable oil

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Indulge in the rich and aromatic flavors of Indian cuisine with this delightful Mutton Curry recipe.

A true classic, this mutton curry dish combines tender mutton with a vibrant blend of spices, creating a symphony of taste that is both satisfying and comforting. The yogurt marinade, infused with ginger and garlic, ensures that the mutton is flavorful and succulent, while the addition of chili, cumin, and turmeric adds a deep, warm spice that is characteristic of traditional Indian curries.

Perfect for a hearty meal, this Mutton Curry pairs wonderfully with steamed rice or warm naan bread. The inclusion of carrots and onions not only adds to the nutritional value but also enhances the dish’s texture and flavor. Whether you’re a seasoned cook or new to Indian cuisine, this recipe is straightforward to follow and promises a dish that will become a favorite at your dining table. Enjoy the robust flavors and the rich, comforting aroma that fills your kitchen as you prepare this delicious curry.

Mutton Curry

Preparation: 10 min
Cooking: 20 min
Ready in: 30 min

For: 4

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Ingredients

645 gram mutton
1 onion (chopped)
1 cup yoghurt
1 carrot (peeled and sliced)
1 teaspoon ginger paste
1 teaspoon garlic paste
2 tablespoon coriander (ground)
1 teaspoon cumin
1 tablespoons chili powder
1 teaspoon turmeric
2 red chilies
1/3 cup vegetable oil

Instructions

In a bowl, mix the yogurt, ginger paste, and garlic paste together with a small amount of water to create a marinade. Add the mutton to the marinade and set aside for 50 minutes.
Cook the marinated meat mixture in a large pot over medium heat until the meat becomes tender.
In a wide skillet, heat the oil and add the red chilies, chopped onion, and carrot. Add the meat from the marinade and fry on high heat for 8 minutes
Add the ground coriander, ground cumin, chili powder, and turmeric. Fry on low heat for 2 minutes, then add the remaining marinade
Continue cooking until the sauce thickens. Serve with rice or naan bread.