Samosas are a beloved Indian snack known for their crisp, flaky pastry and deliciously spiced filling.
This recipe combines a homemade dough with a fragrant potato and pea filling, seasoned with traditional Indian spices like garam masala, coriander, and ginger. Baked to golden perfection, these samosas make for a delightful appetizer or snack, especially when paired with a warm dipping sauce.
Making samosas at home is a rewarding culinary adventure. The dough, enriched with yogurt, creates a tender and flavorful pastry that contrasts perfectly with the savory filling. The filling itself is a blend of mashed potatoes, peas, and aromatic spices, offering a burst of flavour in every bite. Baked rather than fried, these samosas are a healthier twist on the traditional recipe, without compromising on taste. Serve them hot, straight from the oven, for a delightful and satisfying treat that’s sure to impress.
Ingredients
The Dough
- 2 1/2 cups plain flour
- 1/2 teaspoon salt
- 1 cup yoghurt
The Filling
- 1 dash vegetable oil
- 1/4 cup vegetable stock
- 2 potatoes (boiled and crushed)
- 1 onion (finely chopped)
- 2 cloves garlic (minced)
- 1 1/2 tablespoon ginger (freshly grated)
- 1 teaspoon garam masala
- 3/4 teaspoon salt
- 1 1/2 cups green peas
- 2 tablespoons lemon juice
- cayenne (to taste)
Instructions
The Dough
- Put flour and salt in a food processor with a dough blade. Mix.
- Add yogurt and mix until it becomes a soft ball.
- Remove the dough and knead for about one minute. Cover with plastic wrap and refrigerate for an hour
The Filling
- In a pan, add a little oil then add the ginger, garlic, coriander, and garam masala.
- Slowly mix in the crushed potato and peas with a little stock and the remaining ingredients.
- Mix well and set aside to cool.
Assembly and Baking
- Preheat the oven to 220 degrees Celsius (430 degrees Fahrenheit).
- Remove dough from refrigerator and separate into 12 small balls. On a floured surface, flatten with a rolling pin to make pancake-shaped dough.
- Take a spoonful of the filling and add to one side of the dough, then fold over and seal edges with a wet fork.
- Place on a greased baking tray and bake in the oven for about 10 minutes.
- Serve hot with a warm dipping sauce.
Nutritional Information
- Per serving
- Energy: 590 kcal / 2466 kJ
- Fat: 18 g
- Protein: 16 g
- Carbs: 87 g
