This Indian Dipping Sauce is a delightful accompaniment that enhances the flavours of various Indian dishes, especially samosas.
With a balance of tanginess from white vinegar, sweetness from brown sugar, and the subtle crunch of finely chopped apple, this sauce offers a perfect blend of flavours. The addition of minced garlic adds a hint of savouriness, making it a versatile condiment that can complement a variety of snacks and appetizers.
This dipping sauce is quick and easy to prepare, requiring just a handful of ingredients that you likely already have in your pantry. The method involves a simple simmering process that allows the flavours to meld together beautifully. Whether you’re serving it alongside homemade samosas or using it as a tangy dip for other Indian snacks, this sauce is sure to elevate your dining experience with its unique and delightful taste profile.
Ingredients
- 1/2 cup white vinegar
- 1/2 cup water
- 3 tablespoon brown sugar
- 1 clove garlic (minced)
- 1 teaspoon salt
- 1/2 apple (peeled and finely chopped)
Instructions
- This is the perfect sauce to accompany our Indian Samosas recipe.
- In a hot pan, mix all ingredients and bring to a boil. Stir often and simmer uncovered for 10 minutes.
Nutritional Information
- Per serving
- Energy: 4 kcal / 17 kJ
- Fat: 0 g
- Protein: 0 g
- Carbs: 0 g
