Indulge in the exotic flavors of Ambyachi Kadi, a delightful Indian mango chicken curry that tantalizes the taste buds with its sweet and spicy profile.
This dish combines tender cubes of chicken marinated in a fragrant paste of garlic, ginger, chilies, and creamy coconut milk, enriched with the sweetness of ripe mangoes and a hint of turmeric. The aromatic blend of spices like peppercorns and mustard seeds, tempered in Ghee or Butter, infuses the curry with depth and warmth, making it a perfect choice for a comforting meal. Garnished with fresh spring onions, this curry is best enjoyed with a side of plain rice, allowing you to savor every delicious bite.
Ambyachi Kadi holds a special place in Indian cuisine, celebrated for its rich flavors and simplicity. This recipe offers a delightful balance of sweet and savory, with mangoes adding a tropical twist to the classic chicken curry. Whether you’re looking to impress guests or simply treat your family, this dish promises to be a crowd-pleaser. Prepare to be transported to the vibrant streets of India with every spoonful of this aromatic and heartwarming mango chicken curry.
Ingredients
- 500 gram chicken meat (cubed)
- 1 teaspoon garlic (crushed)
- 1 teaspoon ginger (crushed)
- 4 whole peppercorns
- 425 ml coconut milk
- 4 small fresh red chili (finely chopped)
- 2 small green chilies (finely chopped)
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 2 tablespoons ghee or butter
- 2 mangos (or 1 can)
- 2 teaspoons sugar
- 1 teaspoon turmeric (ground)
- salt (to taste)
- spring onions (for garnish)
Instructions
- Grind the ginger, peppercorns, garlic, chilies, and coconut milk into a smooth paste. Marinate the chicken overnight in a covered container in the refrigerator.
- In a large pan, heat the oil and add the mustard seeds. Cook until they start to pop, then lower the heat.
- Add the Ghee or Butter and cook for another minute.
- Stir in the mangoes, sugar, and turmeric, and cook for a further minute
- Remove the mixture and fry the chicken in small batches. Once done, add all ingredients together and sprinkle with sliced spring onions to garnish.
- As this dish has a deliciously sweet flavor, plain rice is best served with it.
Nutritional Information
- Per serving
- Energy: 490 kcal / 2048 kJ
- Fat: 34 g
- Protein: 29 g
- Carbs: 22 g
