Experience the bold and spicy flavors of Szechuan cuisine with this delicious chicken stir-fry recipe. Szechuan Chicken is renowned for its fiery red peppers, aromatic ginger, and savory soy-based sauce.
This Szechuan classic combines tender chicken pieces with crisp vegetables like carrots and green onions, all tossed in a mouthwatering sauce that is sure to tantalize your taste buds. It’s a perfect balance of heat and umami, making it a favorite for those who enjoy a bit of spice in their meals.
Quick and easy to prepare, Szechuan Chicken is ideal for busy weeknights when you want a satisfying meal without spending hours in the kitchen. With simple ingredients like chicken, vegetables, and a few pantry staples for the sauce, you can whip up this flavorful dish in no time. Serve it over steamed rice and garnish with chopped peanuts for added texture and flavor. This recipe is sure to become a family favorite for its delicious taste and ease of preparation.
Ingredients
- 500 gram chicken pieces
- 5 carrots (sliced)
- 3 cloves garlic
- 6 green onions
- 14 red peppers
- 1 tablespoon cooking oil
Sauce
- 6 tablespoon soy sauce
- 3 tablespoon water
- 3 tablespoon cornstarch
- 1 tablespoon ginger (chopped)
- 3 tablspoons rice wine
Instructions
- Mix the ingredients for the sauce in a bowl.
- Brown the red peppers in an oiled wok over medium-high heat. Set them aside once browned.
- Cut the chicken into small bite-size pieces. Place in the wok and cook for about 5 minutes. Set aside with the peppers.
- Add the carrots to the wok and stir-fry until soft. Add the rest of the vegetables and stir-fry for another 2 minutes.
- Return the chicken, red peppers, and sauce to the wok. Stir under medium heat until the sauce thickens.
- Serve the dish on a plate, accompanied by steamed rice and garnished with chopped peanuts.
Nutritional Information
- Per serving
- Energy: 500 kcal / 2090 kJ
- Fat: 20 g
- Protein: 35 g
- Carbs: 30 g
