Indulge in the comforting flavors of our Chinese hot and sour soup with Tofu and Mushroom, a hearty and nutritious dish that combines tender fried tofu, earthy mushrooms, and crunchy bamboo shoots in a savory broth.
This recipe is a delightful blend of textures and tastes, enhanced by a fragrant mix of soy sauce, sesame oil, and fresh ginger. Perfect for a chilly evening or anytime you crave a bowl of wholesome goodness, this soup is sure to warm your soul and satisfy your appetite.
This traditional Chinese soup is not only delicious, but also simple to prepare. With ingredients like black fungus, Chinese dried mushrooms, and marinated meat of your choice, each spoonful offers a burst of umami flavors. The addition of egg and corn flour gives the soup a silky texture, while the chopped spring onions add a refreshing crunch. Serve this soup as a comforting starter or as a complete meal with steamed rice for a delightful dining experience.
Ingredients
- 8 squares fried tofu
- 1/2 cup bamboo shoots
- 4 Chinese dried mushrooms
- 8 pieces meat, chicken, or pork
Marinade
- 1 teaspoon soy sauce
- 1 teaspoon corn flour
- 1/2 teaspoon seasame oil
Soup Mixture
- 6 cup water
- 1 cup chicken broth
- 2 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon seasame oil
- 2 tablespoon spring onion (chopped)
- 1 tablespoon ginger (chopped)
- 1 egg
Thickening Mixture
- 1 tablespoon corn flour
- 1/4 cup water
Instructions
- Marinade the meat in the sauce for half an hour.
- Soak the dried fungus and mushrooms in warm water for 20 minutes until soft.
- Cut the mushrooms, tofu, and other ingredients into bite-size pieces.
- Boil the soup mixture, add the marinade and meat, then mushrooms, fungus, tofu, and bamboo shoots.
- Beat the egg and set aside.
- Add the remaining ingredients, except for the green onion and tofu.
- Mix corn flour with water and add to the boiling mixture to help thicken.
- Slowly stir in the beaten egg, stirring in one direction only.
- Let stand for 10 minutes before adding spring onions and tofu.
- Add salt and pepper to taste, and serve.
Nutritional Information
- Per serving
- Energy: 183 kcal / 765 kJ
- Fat: 9.5 g
- Protein: 16.7 g
- Carbs: 11 g
