Chinese Honey Chili Chicken is a delightful dish that combines the perfect balance of sweet, spicy, and savory flavors. This recipe is inspired by the vibrant street food culture of China, where bold flavors and quick, satisfying meals are the norm. Picture yourself walking through a bustling night market, with the enticing aroma of sizzling chicken and fragrant spices wafting through the air. This dish captures that essence, bringing the rich culinary traditions of Chinese cuisine right into your kitchen. The honey’s sweetness perfectly complements the heat from the chili sauce, while the soy sauce and ginger add depth and complexity to every bite.
Not only is this Honey Chili Chicken a feast for the senses, but it’s also a testament to the versatility of Chinese cooking. Each ingredient plays a crucial role in creating a harmonious blend of flavors. The crispy, golden-brown chicken pieces, coated in a tantalizing sauce, are the stars of the show. Served with a side of steamed rice or fresh vegetables, this dish is sure to impress your family and friends. Whether you’re a seasoned cook or a novice in the kitchen, this recipe is straightforward and rewarding, promising a delicious meal that’s both comforting and exciting.
Ingredients
- 6 chicken thighs (cut into thirds)
- 2 teaspoons cornstarch
- 1/2 cup plain flour
- 1 1/2 teaspoons Chinese chili sauce with garlic
- 1/2 teaspoon soy sauce
- 1/2 teaspoon salt
- 3 cups oil
- 1 1/2 teaspoons ginger (grated)
- 1/3 cup water
- 3 teaspoons honey
- 8 spring onions
Instructions
- Combine flour and salt. Coat chicken pieces with the flour mixture
- Heat oil in a wok over high heat
- Cook only 1/3 of the pieces at a time. Cook until golden, about 5 minutes.
- Drain on absorbent paper towel. Repeat with the remaining chicken
- Pour out all but 1 tablespoon of oil from the wok. Combine water, lemon juice, cornstarch, chili sauce, and soy sauce in a small bowl
- Add ginger to the oil in the wok. Stir fry for 1 minute. Add honey to the ginger. Cook for 1 minute. Add the chili mixture to the wok. Cook until the mixture boils, about 1 minute
- Stir the chicken pieces into the chili mixture. Cook and stir until the chicken is hot throughout, about 3 minutes. Stir in the onions. Cook and stir for 1 minute
Nutritional Information
- Per serving
- Energy: 708 kcal / 2959 kJ
- Fat: 55 g
- Protein: 44 g
