If you love dim sims but want to try making them from scratch, this recipe is a fantastic way to enjoy a homemade version of the takeaway favourite. With a delicious filling of chicken mince, breadcrumbs, grated cabbage, and carrot, seasoned with garlic, ginger, and soy sauce, these dim sims are packed with flavour and texture. The simple homemade pastry, made from plain flour and boiling water, gives them that classic chewy exterior that’s perfect for steaming or frying.
For a quicker, more convenient option, you can substitute the grated cabbage and carrot with a pre-packaged coleslaw mix. This saves time on chopping and grating while still delivering the same satisfying crunch and flavour. Whether you choose the traditional method or the lazy shortcut, these dim sims are perfect for an appetiser, snack, or even a light meal.
Once assembled, you can steam or fry the dim sims depending on your preference. Steamed dim sims are tender and juicy, while frying gives them a crispy, golden-brown exterior that pairs perfectly with your favourite dipping sauces. Serve them with soy sauce, sweet chilli, or even a splash of vinegar for an authentic taste that’s sure to impress family and friends.
Dim sims are an Australian interpretation of the classic Chinese dumpling called Shumai. This popular dish has been adapted by many cuisines and filled with a variety of ingredients from pork and shrimp to beef, so feel free to put your own spin on these tasty treats with your favourite ingredients.
Ingredients
Filling:
- 500 gram chicken mince
- 1/2 cup breadcrumbs
- 2 cups grated cabbage (or coleslaw mix)
- 1 medium carrot (omit if using coleslaw mix)
- 2 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- 2 tablespoons soy sauce
Pastry:
- 2 cups flour
- 3/4 cup hot water
Garnish:
- spring onion or chives
- soy sauce (for dipping)
Instructions
Prepair the filling:
- In a large bowl, combine the chicken mince, breadcrumbs, grated cabbage, grated carrot, garlic, ginger, and soy sauce. Mix well until all ingredients are evenly incorporated. Set aside to marinate for 15 minutes.
Make the pastry:
- Place the flour in a mixing bowl and slowly pour in the boiling water while stirring with a spoon or chopsticks. Once the mixture cools slightly, knead the dough on a lightly floured surface until smooth and elastic. Cover with a damp cloth and let it rest for 20 minutes.
Assemble:
- Roll the dough out thinly and cut into squares or circles, depending on your preference. Place a spoonful of filling in the centre of each piece, then fold and seal the edges by pinching or pleating to enclose the filling.
Cooking options:
- Place the dim sims in a steamer lined with baking paper and steam for 12–15 minutes until cooked through. To fry
Nutritional Information
- Per serving
- Energy: 474 kcal / 1981 kJ
- Fat: 11.1 g
- Protein: 32.9 g
- Carbs: 61.6 g
