Delight your taste buds with our Ginger Dipping Sauce, a versatile and flavourful addition to any Asian-inspired dish. This sauce combines the aromatic warmth of fresh ginger, the tanginess of tomato sauce and vinegar, and the savouriness of soy sauce, creating a perfect balance of sweet, spicy, and tangy flavours. It’s an ideal accompaniment to spring rolls, dumplings, or any appetizer that benefits from a zesty kick. Easy to prepare as no cooking is required and bursting with freshness, this sauce is sure to elevate your dining experience.
Our Ginger Dipping Sauce recipe is simple yet packed with bold, authentic flavours. Freshly chopped ginger and garlic infuse the sauce with their aromatic essence, complemented by the subtle heat of green chilies and the sweetness of caster sugar. Whether you’re hosting a party or enjoying a quiet meal at home, this sauce is a delightful addition that will impress your guests and leave them craving more. Serve it as a dip or drizzle it over your favourite dishes to add a burst of flavour that will tantalize your taste buds.
Ingredients
- 15 ml dry sherry or cooking wine
- 15 ml tomato sauce
- 15 ml soy sauce
- 15 ml vegetable oil
- 1 teaspoon caster sugar
- 1/2 clove garlic (minced)
- 1 tablespoon ginger root (chopped)
- 1/2 teaspoon green chilies (finely chopped, optional)
- 1 spring onion (optional)
Instructions
- Ensure that the ginger is fresh and peeled before finely chopping it. Similarly, finely chop the onion. The amount of onion can be adjusted to your taste; some people prefer no onion at all and opt for just the spring onion garnish to add a mild onion flavor to the dish.
- Finely chop the chilies and mix them with the sweet vinegar. Then, combine all the ingredients, except for the spring onion, in a bowl. Mix well. Chop the spring onion and sprinkle it over the dipping sauce before serving
- Since this dish is so simple, we recommend preparing it immediately before use to ensure the freshest taste. Enjoy with your favorite appetizers!
Nutritional Information
- Per serving
- Energy: 49 kcal / 205 kJ
- Fat: 3.5 g
- Protein: 0.5 g
- Carbs: 3.6 g
