Discover the rich and savory flavors of our Garlic Chicken recipe, a perfect blend of tender chicken pieces infused with the bold taste of garlic and the subtle heat of dried red peppers.
This garlic chicken dish is not only delicious but also incredibly easy to prepare, making it a fantastic option for both weeknight dinners and special occasions. The combination of soy sauce, honey, and vinegar creates a perfectly balanced glaze that coats the chicken, giving it a mouthwatering appearance and taste.
Ideal for garlic lovers, this Garlic Chicken recipe brings a touch of Asian-inspired cuisine to your table. Serve it over a bed of fluffy white rice to soak up the flavorful sauce, and add a sprinkle of chopped peanuts for an extra layer of texture and taste. Whether you’re a seasoned home cook or just starting out, this recipe is sure to impress your family and friends with its delightful blend of sweet, savory, and spicy notes. Enjoy a restaurant-quality meal in the comfort of your own home with this delectable dish.
Ingredients
- 1 kg chicken pieces
- 1 head garlic
- 2 small dried hot red peppers
- 3/4 cup distilled white vinegar
- 3 tablespoons peanut oil
- 3 tablespoons honey
- 1/4 cup soy sauce
- 1/2 cup spring onions (finely chopped)
Instructions
- Heat the oil in a large, heavy skillet and brown the chicken well on all sides, adding the garlic and peppers toward the end.
- Add the remaining ingredients and cook over medium-high heat until the chicken is done and the sauce has reduced slightly, being careful not to let it burn or boil away. The chicken should appear slightly glazed.
- Serve with white rice and pour the sauce over the chicken. Sprinkle over the chicken chopped spring onions or peanuts as a garnish.
Nutritional Information
- Per serving
- Energy: 572 kcal / 2391 kJ
- Fat: 33 g
- Protein: 49 g
- Carbs: 16.4 g
