When you’re craving a comforting yet flavour-packed meal, this Chinese-Style Minced Beef and Vegetable Soup is the perfect choice. Combining tender beef, fresh vegetables, and a savoury broth infused with soy, garlic, and ginger, this dish is both hearty and satisfying. With just the right balance of umami and spice, it’s a great way to enjoy a nourishing bowl of goodness.
This soup is incredibly versatile, allowing you to adjust the spice level to your liking. Whether you add a dash of Sriracha for mild heat or go bold with chili flakes, it can be tailored to your taste. Plus, the inclusion of Hokkien or Singapore noodles makes it a complete meal that’s both filling and delicious.
Ideal for busy weeknights or when you need a warming dish, this recipe comes together quickly with simple ingredients. Serve it with a side of crispy spring rolls and a tangy soy chili dipping sauce for a full Chinese-inspired feast.
Ingredients
- 500 gram minced beef
- 750 ml vegetable stock
- 1 onion (diced)
- 1 carrot (diced)
- 1 potato
- 1/2 cup peas
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon Shaoxing wine (optional)
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1 teaspoon white pepper
- 1 teaspoon garlic (minced)
- 1 teaspoon ginger (minced)
- 1 tablespoon cornstarch mixed with 2 tbsp water for thickening (optional)
- 1 tablespoon chili paste (optional)
- spring onions or fried shallots for garnish
Instructions
- Heat a pot over medium heat. Add a little oil, then sauté the diced onion, garlic, and ginger until fragrant.
- Add the minced beef, breaking it up as it cooks. Once browned, add soy sauce, oyster sauce, Shaoxing wine, sugar, and white pepper. Stir to combine.
- Pour in the vegetable stock and bring to a simmer. Add the diced carrot and potato. Let it cook for about 10-15 minutes until the vegetables are tender.
- Stir in the peas and chili paste and let them cook for another 2-3 minutes. Taste and adjust seasoning if needed.
- If you prefer a slightly thicker consistency, stir in the cornstarch slurry and let it simmer for another minute.
- Turn off the heat and drizzle in sesame oil for added aroma.
- Ladle into bowls and garnish with chopped spring onions and fried shallots. Serve with steamed rice or noodles if desired.
Nutritional Information
- Per serving
- Energy: 470 kcal / 1965 kJ
- Fat: 16 g
- Protein: 30 g
- Carbs: 50 g
