Philippine cuisine is a rich blend of flavors and influences, characterized by its use of key ingredients such as garlic, onions, tomatoes, soy sauce, vinegar, fish sauce (patis), coconut milk, and an array of tropical fruits and vegetables. These staples, combined with a variety of meats, seafood, and rice, create the vibrant and diverse dishes that define Filipino culinary traditions. Each ingredient plays a crucial role in achieving the unique balance of sweet, sour, and savory flavors typical of Philippine cuisine.
Common Philippine Ingredients
