Malaysian cuisine is a vibrant tapestry of flavors, reflecting its diverse cultural heritage. Central to this culinary tradition are ingredients like coconut milk, lemongrass, turmeric, belacan (shrimp paste), and pandan leaves. These ingredients, among others, create the rich, aromatic dishes that define Malaysian food, blending influences from Malay, Chinese, Indian, and indigenous cuisines. Whether it’s the creamy richness of a coconut curry or the fiery kick of sambal, these ingredients are essential to the unique and delicious flavors of Malaysian cuisine.
Common Malaysian Ingredients
