Korean cuisine is renowned for its vibrant flavors, bold spices, and diverse array of ingredients that create a harmonious balance of tastes and textures. From savory staples like kimchi, a fermented vegetable dish, to the iconic gochujang, a spicy and tangy chili paste, Korean cuisine is characterized by its use of fermented foods, abundant seafood, and aromatic seasonings. Staples like rice, soy sauce, and sesame oil form the foundation of many Korean dishes, while ingredients like doenjang (soybean paste) and ganjang (soy sauce) add depth and complexity to soups, stews, and marinades. With its emphasis on fresh and locally sourced ingredients, Korean cuisine offers a culinary journey that is both deeply rooted in tradition and endlessly innovative.
Common Korean Ingredients
