Gyu Yanagawa (Beef and Burdock Root in Egg)
Gyu Yanagawa is a hearty and flavourful dish inspired by Yanagawa Nabe, a traditional Japanese hotpot typically made with dojo (loach fish) and burdock root…
Read MoreGyu Yanagawa is a hearty and flavourful dish inspired by Yanagawa Nabe, a traditional Japanese hotpot typically made with dojo (loach fish) and burdock root…
Read MoreJapanese curry with minced beef is a comforting and flavorful dish that brings together the rich, savory essence of Japanese curry with the hearty texture…