Singapore is often described as the melting pot of Asian cuisine. It has a rich multicultural heritage, with its residents mostly of Chinese, Malay, and Indian descent.
It’s not surprising then to find a good mix of Chinese, Malay, and Indian food in Singapore. There are also several uniquely Singaporean dishes that can trace some of their origins back to other cuisines.
When in Singapore, a must-do is to eat at a hawker centre. Hawker centres are large outdoor food courts set up by the government to consolidate old hawker cart vendors into one place and improve food quality standards. Singaporeans love to eat, and it shows in the quality and taste of the food at hawker centres. The food can be cheap and quick, with some of the best offerings found at the Maxwell Food Centre in Chinatown, Lau Pa Sat in the CBD, and Tekka Centre in Little India.
The Singapore government is making a big effort to attract more tourists to the city. Old waterfront port areas have been transformed into stylish alfresco dining centres. Popular areas to check out include Boat Quay and Clarke Quay which are riverside districts lined with restaurants, bars, and nightclubs, offering stunning views of the Singapore River.
For a more refined dining experience, head to Far East Square, Ann Siang, and Club Street. These areas are known for their chic restaurants, bars, and cafes housed in restored shophouses. Far East Square offers a mix of Asian and international cuisines in a charming historical setting. Ann Siang and Club Street, located in the heart of Chinatown, are renowned for their vibrant nightlife and trendy dining spots, ranging from contemporary European cuisine to innovative Asian fusion dishes.
Local foods we recommend trying in Singapore are Char Kway Teow, Laksa, Hainanese Chicken Rice, or perhaps even Fish Head Curry. One fruit that is popular with the locals but may not be to tourists’ taste is the durian. Known locally as the “King of Fruits,” This prickly-looking fruit is considered a delicacy, but its strong smell is so pungent that it is banned in many public places. Singaporeans love durian so much that their version of the Sydney Opera House, the Esplanade Theatres on the Bay, is shaped to resemble a durian.
Singapore offers a perfect blend of modernity, cultural diversity, and culinary delights, making it an ideal destination for travellers seeking a unique and memorable food and travel experience.