Experience the comforting flavors of Taiwan with this delicious Chicken Soup recipe.
Made with a rich chicken broth and packed with nutritious vegetables like bok choy and mushrooms, this soup is both hearty and wholesome. The addition of fried tofu and spring onions adds depth and texture, making it a satisfying dish perfect for any occasion.
This Taiwanese Chicken Soup is not only easy to make but also incredibly versatile. Whether served as a light lunch or as part of a larger meal, its delicate flavors and nutritious ingredients will warm you from the inside out. Paired with shrimp balls or enjoyed on its own, this soup is a testament to the simple yet delightful flavors of Taiwanese cuisine.
Ingredients
- 2 litres chicken broth
- 2 bok choy
- 8 mushrooms
- 3 spring onions (sliced)
- 4 pieces fried tofu
Instructions
- Prepare the vegetables by slicing the spring onions into 5cm sections, slicing the bok choy, and cutting the mushrooms in half.
- Boil the chicken broth and add the remaining ingredients. Serve once the vegetables have heated through.
- This dish complements nicely with our shrimp balls dish.
Nutritional Information
- Per serving
- Energy: 130 kcal / 543 kJ
- Fat: 5 g
- Protein: 12 g
- Carbs: 12 g
