Simple Sambal Oelek

Making sambal oelek at home has never been easier, thanks to the convenience of supermarket-style crushed chilli. This shortcut allows you to skip the process of grinding fresh chillies, while still achieving the vibrant, fiery flavours sambal oelek is known for. With crushed chilli as your base, you can quickly create a versatile chilli paste perfect for cooking, dipping, or spicing up your favourite dishes.

One of the great advantages of using pre-made crushed chilli is that it already includes key ingredients like rapeseed oil and paprika extract. These not only enhance the flavour but also contribute to the smooth texture and bold colour that define sambal oelek. By simply adding a touch of vinegar for tanginess, sugar for balance, and a pinch of salt, you can recreate the signature taste with minimal effort. Optional ingredients like lime juice or shallots lime juice can elevate the paste even further for a customised twist.

This recipe celebrates simplicity without sacrificing quality, making it perfect for busy cooks or anyone looking for a quick yet authentic condiment. Whether you’re tossing it into a stir-fry, marinating meats, or using it as a table sauce, this homemade sambal oelek will bring a punch of spice and depth to your meals in no time.