Taiwanese cuisine is a vibrant blend of flavors and ingredients, reflecting its rich cultural heritage. Common ingredients include soy sauce, rice, pork, seafood, tofu, and a variety of fresh vegetables. Key seasonings like garlic, ginger, five-spice powder, and sesame oil add depth to many dishes. Staples such as noodles and rice are often accompanied by an array of condiments, including fermented black beans, pickled vegetables, and chili sauces. The influence of indigenous, Chinese, and Japanese culinary traditions creates a unique and diverse food landscape.
Common Taiwanese Ingredients
