This Taiwanese Spicy Soy Dipping Sauce is a must-try for those who love a little kick with their meals. With its blend of soy sauce, rice vinegar, and sesame oil, this sauce brings a perfect balance of umami and tang.
The addition of chili oil and garlic adds a fiery heat and depth, making it an excellent companion for grilled or fried chicken, dumplings, or noodle dishes. It’s versatile enough to adjust the spice level, so you can tailor it to your taste.
Whether you’re dipping dumplings, crispy spring rolls or drizzling it over noodles, this sauce delivers a rich, spicy-savoury flavour that enhances any dish. Quick to make with simple ingredients, it’s an easy way to elevate your meals with an authentic Taiwanese twist. Try it as a go-to sauce for your next dinner or snack.
Ingredients
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1 teaspoon seasame oil
- 1 tablespoon chili oil (or 1/2 teaspoon chili paste)
- 1 clove garlic (minced)
- 1 teaspoon ginger (minced)
Instructions
- Combine all ingredients and mix well. You can adjust the spice level by adding more or less chili oil or paste. This is perfect for grilled or fried chicken, dumplings, or noodle dishes.
Nutritional Information
- Per serving
- Energy: 50.75 kcal / 212 kJ
- Fat: 4.63 g
- Protein: 0.5 g
- Carbs: 1.75 g
