The Intown Network:

Happy Jappy

Tripandom

Within Cooee

Intown Geelong

Hoppsy Transeum Gizmo Highway Whats Hot in Vegas
 
Home Cuisines Ingredients Recipes Asian Beer Asian Travel Search
 
 
Chicken with lemon Grass & Cashews
 

Directions

In a bowl add the sugar, oyster sauce, fish sauce and chicken stock

Heat a wok and add a little oil, once sizzling add the dried chillies, followed by the garlic. Add the chicken slices in small amounts and stir fry until golden.

In the empty wok, add the cashew nuts and stir fry, followed by the lemon grass. Add the bowl of sauces then the chicken. Stir fry until all the sauces are covering the chicken, Add the remaining ingredients including the spring onions and stir fry a further minute.

Serve at once, with some steamed rice.

 


 
Feature Ingredients
Anise
Basil
Coriander
Garlic
Ginger
Lemon Grass
Mint
Onion
Vinegar
More
Feature Recipes
Vietnamese Dipping Sauce
Sesame Shrimp on Toast
Rice Paper Rolls
Crab and Corn Porridge
Pork in Lettuce Leaf Cups
Sizzling Steak and Onions
Vietnamese Steamed Buns
Quick Facts
Chili
The Chili is a member of the Capsicum family and is closely related to the Tomato.
The Chili was unknown in Asia until Europeans introduced it there from Peru and Mexico.
 
 
 
 
 

 

Terms of Use   Copyright 1994 - 2012 - Intown Entertainment  A.B.N.  49 313 796 982

 products featured on www.wokme.com are owned by their respective companies and may be subject to copyright