Taiwanese Spring Onion Pancakes
Ingredients	Pictured above; Spring Onion Find great prices on similar books The Best of Taiwanese Cuisine Wok Every Day Hot Wok
1 1/2 cup of plain flour
1/3 cup of boiling water
1 egg
3 teaspoon of oil
1/2 teaspoon of salt
1 cup of finely chopped spring onions

Directions

In a large bowl add the flour, salt and spring onions.

Mix in the egg and slowly add the boiling water to form a thick dough.

Cover bowl with plastic wrap and let stand in refrigerator for 20 minutes.

Remove from refrigerator and break up into small balls.

Roll the balls into long sausage shaped strips and then curl up into a snail
and slightly flatten.

Heat the oil in a skillet and add the snails frying on both sides until golden brown.

Serve while hot.