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Taiwanese Shrimp Balls
 

Mince and mix all the ingredients and mix into a smooth paste.

Form small balls and slightly flatten.

Boil the water and cook the balls one at a time by dropping into the boiling water and removing when they float to the surface.



 
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Feature Recipes
Sesame Chicken in Soup
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Shrimp Balls
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Quick Facts
Chopsticks
Chinese Chopsticks taper to a rounded end, Japanese taper to a pointed end and Korean taper to a blunted end.
Chopsticks are traditionally held in the right hand only, and in East Asia, as in Muslim nations, the left hand is used in the toilet.
 
 
 
 
 

 

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