Taiwanese Shrimp Balls
Ingredients	Pictured above; Shrimp Find great prices on similar books The Best of Taiwanese Cuisine Wok Every Day Hot Wok
500 gram of cleaned shrimp or prawn meat
4 water chestnuts finely minced
1 egg
4 spring onions thinly sliced
1 teaspoon grated ginger
1 teaspoon salt
4 teaspoons corn flour
1 saucepan of water

Directions

Mince and mix all the ingredients and mix into a smooth paste.

Form small balls and slightly flatten.

Boil the water and cook the balls one at a time by dropping into the boiling water and removing when they float to the surface.