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Taiwanese Chicken Soup
 

Prepare the vegetables by cutting the spring onion into 5cm sections, slice the bok choy and cut the mushrooms in half.

Boil the chicken broth and add the remaining ingredients. Serve once vegetables have heated through.

This dish can be complimented nicely with our shrimp balls dish.

 
Feature Ingredients
Basil
Beans
Coriander
Chilli
Melon
Parsley
Peanuts
Pineapple
Potatoes
Radishes
Taro Roots
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Feature Recipes
Sesame Chicken in Soup
Chicken Congee
Chicken Soup
Egg and Seaweed Soup
Shrimp Balls
Taiwanese Steamed Buns
Taiwanese Spring Onion Pancakes
Quick Facts
Chopsticks
Chinese Chopsticks taper to a rounded end, Japanese taper to a pointed end and Korean taper to a blunted end.
Chopsticks are traditionally held in the right hand only, and in East Asia, as in Muslim nations, the left hand is used in the toilet.
 
 
 
 
 

 

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