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Singapore Steamboat
 

Make a stock using stock, salt, pepper, lemon grass, ginger, garlic lime leaf and chilies. Boil and simmer for about 30 minutes until all the flavors have blended.

Slice the remaining ingredients into small bite size pieces and serve with the boiling broth.

With chopsticks cook the ingredients in small batches and serve
 

 
 
Feature Ingredients
Cinnamon
Clove
Coconut Milk
Coriander
Galangal
Garlic
Ginger
Lemon
Nutmeg
Onion
Palm Sugar
Shallot
Tamarind
Turmeric
More
Feature Recipes
Ayam Masak Kicap
Singapore Noodles
Singapore Peppery Crab
Smoked Spicy Chicken
Singaporean Lamb Curry
Curry Laksa Seafood Soup
Prawn Laksa
Quick Facts
Chopsticks
Chinese Chopsticks taper to a rounded end, Japanese taper to a pointed end and Korean taper to a blunted end.
Chopsticks are traditionally held in the right hand only, and in East Asia, as in Muslim nations, the left hand is used in the toilet.
 
 
 
 
 

 

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