The Intown Network:

Happy Jappy

Tripandom

Within Cooee

Intown Geelong

Hoppsy Transeum Gizmo Highway Whats Hot in Vegas
 
Home Cuisines Ingredients Recipes Asian Beer Asian Travel Search
 
 
Philippine Prawn Fritters
 

Peel and de-vein the prawns and place half in a food processor and mix into a smooth paste.

The other half should be chopped into small pieces. Then mix the two together making a lumpy paste.

Soak the vermicelli in warm water to soften, then drain and cut into short lengths

in a small bowl add the egg, ginger, water and fish sauce.

Sift the flour into a bowl and slowly mix in the egg mixture.

Add the prawn mixture, chilli, spring onion and vermicelli

Make into golf size balls and flatten then cook until brown in a shallow pan of cooking oil.

Drain on paper towel and serve with sweet chilli sauce.


 
Feature Ingredients
Ginger
Guava
Mango
Salt
Soy Sauce
Tamarind
Vinegar
More
Feature Recipes
Chicken Lumpia
Lumpia Sauce
Mechado Beef Stew
Mussel Soup
Nilagang Boilied Baka
Ukoy Prawn Patties
Empanadas
Quick Facts
Chili
The Chili is a member of the Capsicum family and is closely related to the Tomato.
The Chili was unknown in Asia until Europeans introduced it there from Peru and Mexico.
 
 
 
 
 

 

Terms of Use   Copyright 1994 - 2012 - Intown Entertainment  A.B.N.  49 313 796 982

 products featured on www.wokme.com are owned by their respective companies and may be subject to copyright