The Intown Network:
Pictured above; beef stew
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Deep fry the carrots and the potatoes until
brown and tender.
In a hot pan brown the beef steak in small
batches until brown.
In the pan juices sauté the garlic and the
garlic, then add the lemon juice, soy sauce, peppercorn and tomato
Simmer for a few moments before adding the
carrots, meat and potato back into the mixture. Season with the salt and
pepper to taste.
Simmer for 25 minutes before serving over
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