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Chicken Lumpia (Korean spring
roll) |
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note - you can substitute meat and vegetables for
any type.
Heat wok and add a little oil, then cook the chicken mince in batches,
with sauces.
Once cooked put aside and lightly stir fry the
vegetables.
When all of the ingredients are cooked mix together
and allow to cool.
take a spoonful of the mixture and put on wrapper, wrap tight into cigar
shaped roll folding in edges.
seal with a wet finger and allow to stand.
Heat wok full of cooking oil and cook spring rolls in small batches
until golden brown and serve immediately.
Serve with our lumpia dipping sauce
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Quick Facts
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Chili |
The Chili is a
member of the Capsicum family and is closely related to the Tomato. |
The Chili was
unknown in Asia until Europeans introduced it there from Peru and
Mexico. |
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