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Annetto Chicken
 

Combine the vinegar, garlic, chicken stock, soy sauce, bay leaf, coriander with the peppercorns and annatto in a bowl and marinate the chicken overnight.

In a large saucpan (with lid) add the mixture and bring to the boil, then reduce the heat and simmer for about 30 minutes.

Remove the lid from the pan and continue to cook for about 10 minutes until the chicken is tender.

Remove the chicken from the pan and bring the remaining liquid back to the boil and heat until it reduces to become a gravy like texture.

Heat some oil in a wok and add the chicken and brown until crispy.

Pour the reduced liquid over the chicken and serve on a bed of rice.


 
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