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Lao Sour Fish Soup - Tom Som Pa |
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In a large saucepan simmer the stock and add the garlic, ginger,
lemon grass and sugar.
Add the fish sauce and lime juice.
Simmer for about 15 minutes then add the fish and tomatoes and
shallots.
Simmer until the fish has cook through.
Add the chilies.
Serve with a wedge of lime.
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Quick Facts
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Chopsticks |
Chinese Chopsticks
taper to a rounded end, Japanese taper to a pointed end and Korean
taper to a blunted end.
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Chopsticks are
traditionally held in the right hand only, and in East Asia, as in
Muslim nations, the left hand is used in the toilet. |
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