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Lao Sour Fish Soup - Tom Som Pa
 

In a large saucepan simmer the stock and add the garlic, ginger, lemon grass and sugar.

Add the fish sauce and lime juice.

Simmer for about 15 minutes then add the fish and tomatoes and shallots.
Simmer until the fish has cook through.

Add the chilies.

Serve with a wedge of lime.

 
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Quick Facts
Chopsticks
Chinese Chopsticks taper to a rounded end, Japanese taper to a pointed end and Korean taper to a blunted end.
Chopsticks are traditionally held in the right hand only, and in East Asia, as in Muslim nations, the left hand is used in the toilet.
 
 
 
 
 

 

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